Firefly Chai - pure cane sugar, assam tea, cinnamon, cardamom, ginger, nutmeg, pepper, cloves, filtered water & natural flavours. (mid caffeine level)

London Fog - pure cane sugar, earl grey tea, bergamot, lavender petals, filtered water & natural flavours. (mid caffeine level)

Green Tea Citrus Mint - pure cane sugar, green tea, lemongrass, peppermint leaves, filtered water & natural flavours. (low caffeine)

Mochaccino coffee - pure cane sugar, Belgian chocolate coffee, water, organic cacao nibs, cinnamon & pure vanilla extract.

Caramel Macchiato coffee - pure cane sugar, medium roast coffee, water, flavour, vanilla, himalayan rock salt.

Venetian Raspberry coffee - pure cane sugar, medium roast coffee, water, flavour & vanilla.

Bavarian Java Mint coffee - pure cane sugar, medium roast coffee, peppermint tea leaves, water, flavour

Tea & Latte directions:

Tea - Place the bomb in one of our brew bags (included) or a fine mesh infuser basket & place in 12-14oz mug. Add 1.5 cups boiling water steep 5 min. *cut bomb into pcs. if you want to reduce steep time.

Latte - add 1 cup boiling water let steep 5 min. add 1/2 cup of heated/foamed milk or alternative, wait another 3-5 minutes, stir & enjoy! Use all milk/dairy alternative if you prefer a richer latte. 

Iced Tea - prepare as above reducing liquid by 1/2 cup. Cool slightly and pour over glass of ice.

Coffee & Latte Directions: 

Coffee - Place the bomb in one of our brew bags (included) or a fine mesh infuser basket & place in 12-14oz mug. Add 1.5 cups boiling water steep 5 min. *cut bomb into pcs. if you want to reduce steep time. 

Latte - add 1 cup boiling water let steep 5 min. add 1/2 cup of heated/foamed milk or alternative, wait another 3-5 minutes, stir & enjoy! Use all milk/dairy alternative if you prefer a richer latte. 

Iced Coffee - prepare as above reducing liquid by 1/2 cup. Cool slightly and pour over glass of ice.

Classic & Lemon Shortbread